CONSIDERATIONS TO KNOW ABOUT DELIKATESSE NORGE

“The cafe not too long ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped that has a cod remoulade, cucumbers and cavi